Actinidia arguta, also known as hardy kiwi or tara vine, is a deciduous vine native to eastern Asia. It is hardier and easier to grow than the commonly known kiwifruit, Actinidia deliciosa, and is increasingly being cultivated as a fruit crop in temperate regions worldwide.
The fruit of Actinidia arguta is small and berry-like, typically about the size of a grape but oval-shaped, with smooth and edible green or brownish-green skin. The flesh is bright green and has a sweet and tangy flavor, with a texture similar to that of a gooseberry.
The plant requires well-drained soil and moist conditions for optimal growth. It is dioecious, meaning that male and female flowers are borne on separate plants. Therefore, both male and female plants are required for fruit production.
Actinidia arguta is a good source of vitamin C, potassium, and fiber. Its antioxidant properties may also have health benefits, such as reducing the risk of cancer and heart disease.
Overall, Actinidia arguta is a delicious and nutritious fruit that is gaining popularity among growers and consumers alike.
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